Job Description
Location: McWilliam Park Hotel, Kilcolman Road
Job Title
Sous Chef
To assist the Head Chef in the supervision of kitchen production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability. All work is carried out in line with the hotel’s guidelines, the departmental business plan, and corporate guidelines, and service concepts.
Responsibilities
Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of kitchen operations
Adheres to the Windward standards of food quality, preparation, recipes, and presentation
Ensures proper staffing and adequate supplies for all stations
Supervises the proper set‑up of each item on menus and insures their readiness
Oversees the seasonings, portions, and appearance of food service in the operation
Stores unused food properly to minimise waste and maximise quality
Assists in budgetary and payroll expense control as required
Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
Assures proper safety, hygiene, and sanitation practices are followed
Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen
Encourages increased communication between kitchen production and service staff
Ensures readiness and makes priorities in case of last minute changes to reservations
Confers closely and regularly with the Head Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
Supervise Food Production Staff, and Steward Function
Supervises all food production staff, and the steward function
Utilises supervisory skills and motivation to maximise employee productivity and satisfaction
Helps employees to achieve optimum quality while minimising cost
Requirements
Minimum 3–5 years experience in a busy, high‑volume kitchen
Culinary school diploma or equivalent qualification
Have a passion and genuine interest in food
Be a team player
Be able to work under pressure in a busy kitchen
Have good knowledge of HACCP procedures and regulations
Flexibility in working hours as role includes mornings/evenings & weekends, public holidays
Perks and Benefits
Very competitive salary
PRSA pension scheme
Career progression opportunities across the Windward group
Employee Assistance Programme
Digital Wellness Programme
Complimentary, high‑quality meals on duty including breakfast, lunch & dinner
Complimentary barista‑style coffee
Discounted room & dining rates in Windward properties for you as well as friends and family
Refer‑a‑friend scheme
Training and development opportunities dedicated to your development
Employee awards & staff recognition scheme including employee of the month, long service awards, team recognition days and random treat days
Cycle‑to‑work scheme
Contract
Contract Type: fulltime
Salary: Based on Experience
Closing Date: Thursday 23rd July 2026
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