The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
Job Benefits:
* 29 days holiday including public holidays.
* Exceptional gratuities and tips.
* Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
* Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
* Partial uniform is provided.
* Flexi and Part-Time schedules available to suit your needs.
* Increased pay rates on Sundays and Bank Holidays.
* Opportunity for career growth through internal promotions.
* Dedicated learning manager with access to over 1000 e-learning courses.
* Advanced online training programs and the opportunity for all employees to advance to our management training program.
* Annual staff Christmas party.
* City centre location, with easy access to public transport.
Person Specification Required:
* Must have previous experience working in a kitchen
* Have good HACCP & hygiene awareness
* Be able to work under pressure
* Confident working on your own initiative and also part of a successful team
* Must be neat and organised
* Must be able to work fast
The Ideal Candidate:
* Must have previous experience as a kitchen porter
* Fluent in English
* Have full permission or hold a valid visa to work in the EU.