Bakery and Operations Leader
We are seeking an experienced Bakery and Dispatch Manager to lead our night-shift operations in Drogheda. You will be responsible for managing a team of 40 production and dispatch staff, ensuring that all baking and distribution activities are carried out efficiently, safely, and to the highest quality standards.
Key Responsibilities:
* Lead, manage, and develop a team of 40 night-shift production and dispatch staff
* Oversee the end-to-end bakery and dispatch process to ensure timely and accurate fulfilment of customer orders
* Ensure compliance with all health, safety, hygiene, and food safety standards
* Monitor production KPIs and implement continuous improvement initiatives
* Coordinate closely with logistics, supply chain, and retail teams to ensure seamless distribution
* Conduct regular team briefings and shift handovers
* Handle any production or staffing issues that arise during the night shift
Requirements:
* Minimum 3–5 years of experience in a production, manufacturing, or dispatch leadership role (bakery/food industry preferred)
* Strong people management and communication skills
* A hands-on leader with a proactive, solutions-driven mindset
* Excellent organisational skills and attention to detail
* Comfortable working night shifts
What's on Offer:
* Dynamic and supportive team environment
* Career growth potential within a respected industry leader