Senior Culinary Operations Manager
This is an exciting opportunity to lead and elevate the culinary operations of a thriving property. As a seasoned Head Chef, you will oversee the day-to-day operations of the kitchen, managing staff, and ensuring all food items are prepared to the highest standard.
Key Responsibilities:
* Kitchen Management: Oversee the day-to-day operations of the kitchen, managing staff, and ensuring all food items are prepared to the highest standard.
* Leadership & Team Development: Lead by example, fostering a positive, collaborative atmosphere within the kitchen, and ensuring a cohesive team environment.
* Menu Development: Passionate about creating innovative seasonal menus using the finest local produce. You'll have the creative freedom to develop menus for various outlets that align with the property's evolving brand and guest expectations.
* Financial & Operational Efficiency: Manage labour costs, roster scheduling, food ordering, and wastage to ensure a smooth, profitable operation.
* HACCP & Food Safety Compliance: Ensure all health and safety standards, including HACCP, are maintained rigorously, with proper documentation in place.
* Guest Satisfaction: Ensure service delivery is consistent, particularly during peak periods, maintaining high levels of guest satisfaction.
Requirements:
* Proven experience as a senior kitchen leader (Head Chef or Executive Sous Chef)
* In-depth knowledge of HACCP, food safety standards, dietary requirements, and allergens
* Experience in creating SOPs and recipe guidelines desirable
* Strong passion for food with a flair for innovative menu design
* Leadership skills, with a hands-on approach and ability to manage a team effectively
Benefits:
* Competitive salary and benefits package
* Opportunity to grow alongside a dynamic team and contribute to the property's evolution