Summary:
Chef de Partie required for a full-time permanent position in a fast-paced kitchen environment. Two years of chef de partie level experience is essential, with a proven track record of delivering high-quality dishes under pressure.
Key Responsibilities
* Prepare and cook menu items to order, ensuring they meet the highest standards of quality and presentation.
* Work effectively as part of a team to manage stock, maintain kitchen health and hygiene procedures, and assist the head chef during service.
* Develop and implement efficient systems to streamline kitchen operations and improve productivity.
* Maintain a safe and clean working environment, adhering to all relevant health and safety regulations.
Requirements
* Two years of chef de partie level experience in a similar kitchen environment.
* A-la-carte cooking experience and the ability to work well under pressure.
* Excellent interpersonal skills, with the ability to communicate effectively with colleagues and management.
* Possession of a valid food safety certification.
Working Conditions
The successful candidate will be required to work 39 hours per week, with flexibility to work varying shifts, including evenings and weekends. A competitive salary and benefits package will be offered to the successful candidate.