Job description
My Client, food production company, seek to hire a Quality Manager.
Responsibilities
1. Make sure ensure quality management systems are implemented and maintained.
2. Help the company keep its top food safety grade (BRC Grade AA+).
3. Help run the HACCP food safety plan.
Requirements
Must Have:
4. People Management
5. Understand food safety rules (like HACCP).
6. Production Process knowledge
7. Know food safety standards (like BRC)
8. Be able to spot problems in quality and resolve
Nice to Have:
9. A diploma in science, engineering, or a similar subject.
10. Cost awareness
11. Project management experience.
12. SAP experience