Working within a team, the Quality Control Officer will play a key role in upholding product standards and ensuring food safety compliance across all stages of production.
* Conduct quality inspections at all Quality Control Points within the process flow.
* Make informed decisions and take prompt action based on inspection outcomes.
* Complete Inspection Reports for both Suppliers and Customers as required.
* Communicate effectively with Supplier and Customer Technical/Quality Control representatives.
* Compile Grading Instructions for the Production team where necessary.
* Support and oversee Quality Management requirements throughout the production process.
* Carry out Shelf Life Analysis and maintain detailed records.
* Maintain and update HACCP Registers accurately.
* Perform in-house audits in line with QMS and HACCP protocols.
Person specification
* Strong written and verbal communication skills.
* A degree in Food Science or current enrollment in a related course.
* Individuals with a catering background often adapt well to this role and are encouraged to apply.
* A valid driver's license and the ability to drive would be an advantage.
Job Types: Full-time, Permanent
Benefits:
* Company pension
* On-site parking
* Profit sharing
Work Location: In person