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Experienced head chef

RUDYS RESTAURANT
Head chef
Posted: 17 October
Offer description

We are currently seeking an experienced head chef to join our team, this is a full time position working 5 days a week, you will be working around 40/45 hours per week with a starting salary of € and based on experience, skills and motivations.about the role:As head chef you will be the primary point of contact in the kitchen ,you will oversee all the kitchen operations, ensuring food is prepared and delivered to the highest standard .You will manage daily food operationsLead and supervisor kitchen teamMonitor food safety and health (HACCP)Maintenance kitchen and storage spotlessEnsure compliance with budgetary targets for labour ,stock and expenses.You will have strong knowledge of food preparation and innovation.Job Type: Full-timePay: From €50,000.00 per yearBenefits:Food allowanceOn-site parkingWork Location: In person

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