The Bar Manager position is a pivotal role within our hospitality team.
Leadership and Team Management
As a seasoned professional, you will oversee the daily operations of the bar, guiding a high-performing team to deliver exceptional service. This includes:
* Leading by example, demonstrating a passion for excellence in customer service and team management.
* Recruiting, training, and mentoring staff to ensure they possess the necessary skills and knowledge to excel in their roles.
Foster a positive and productive work environment, promoting open communication and encouraging staff growth and development.
Operations and Planning
You will be responsible for overseeing all aspects of bar operations, including stock management, ordering, and scheduling. This requires:
* Effective inventory control and ordering processes to minimize waste and optimize stock levels.
* Ensuring seamless day-to-day operations, managing staff schedules and delegating tasks as required.
Develop innovative drink menus that showcase your creativity and flair, while maintaining high-quality beverages.
Financial Management
Manage budgets and control costs through strategic planning and effective financial management practices.
Staff Development and Retention
Provide ongoing training and mentorship opportunities to foster a culture of continuous learning and growth within the team.
The ideal candidate has 3-4 years of experience in Irish hospitality, with a strong understanding of bar operations and leadership skills.