Job Opportunity:
We are seeking an experienced General Manager to lead our gastro pub on the beautiful West Coast of Ireland.
The ideal candidate will have a proven track record in managing busy volume, Gastro Bar and quality Food service operations. They will be responsible for coordinating all areas of the premises, including food, beverage, events, and staff management.
Responsibilities:
* Manage daily operations and coordinate all areas of the gastro bar/restaurant premises
* Lead, mentor, and guide the team as required
* Ensure the highest standards of cleanliness and hygiene prevail
* Manage tills, cash, pricing, sales, promotions, special events, stock control, rostering, and achieving monthly margins
* Observe all shift and opening/closing procedures adhering to EHO guidelines
* Provide leadership and facilitate a friendly and welcoming atmosphere for all, team, and guests
Requirements:
* Experience in managing busy volume, Gastro Bar and quality Food service operation
* Candidates need experience managing busy FOH team and excellent Kitchen brigade
* Must display effective, dynamic leadership and team management abilities
* Reliable, committed, motivated, and above all professional person required
* Must display strong attention to detail and be very standards and service driven
* Proven experience in coaching, training, mentoring your team, job chats etc
* A positive attitude, a can-do approach, friendly, and outgoing personality
* 3 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with an experienced Head Chef to build excellent food reputation
* Work Permit is not available for this role; full legal status to work in Ireland is required
Benefits:
* Meal allowance/Canteen Parking
* Performance Bonus