Key F&B Operations Role
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This position requires an experienced hospitality professional to oversee day-to-day F&B operations across restaurant, bar, and events.
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Responsibilities
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* Supervise and coordinate all food and beverage operations during shifts ensuring high standards of service presentation and customer satisfaction.
* Manage guest feedback and resolve issues promptly and professionally.
* Support staff training development and rostering to maintain effective service coverage.
* Oversee stock control ordering and cost efficiency measures.
* Enforce compliance with health safety licensing and hygiene regulations.
* Act as the on-duty manager taking charge of the property in the absence of senior leaders.
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Requirements
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* 2+ years experience in a supervisory or management role within food & beverage.
* Strong leadership team motivation and communication skills.
* Ability to work flexible hours including evenings and weekends.
* Organised and adaptable with excellent problem-solving abilities.
* Knowledge of HACCP and relevant health & safety standards.
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Rewards
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* Opportunity to work with a well-established hotel.
* Career development and progression opportunities.