Posted: 10 August
Offer description
Job Description
The Firgrove Hotel is seeking to hire a highly skilled and experienced Chef de Partie to join its busy kitchen. This is a fantastic opportunity for a professional cook to develop their skills and progress in their career.
To be considered for this role, applicants must have:
* At least 2 years of chef experience
* Excellent knowledge of professional cookery
* Proven ability to work in a fast-paced environment
* Strong communication and teamwork skills
Benefits
This full-time permanent position offers:
* 39 hours of work per week
* Opportunities for career development and progression
* A dynamic and supportive work environment
Responsibilities
The successful candidate will be responsible for:
* Working on a section of the kitchen during service
* Maintaining high standards of food quality and presentation
* Helping to manage stock and supplies
* Assisting the head chef and other senior chefs during service
* Contributing to the kitchen's health and hygiene procedures
* Cooking food to order and meeting customer demands
About The Role
This is an excellent opportunity for a motivated and enthusiastic individual to join our team as a Chef de Partie. If you are passionate about cooking and committed to delivering exceptional results, we would love to hear from you.
