Hollybank Trustees Ltd is seeking a Chef de Partie for their Talbot Hotel Stillorgan in South Dublin, Ireland.
The Chef will report to the Head Chef and Sous Chef, ensuring an efficient service within the kitchen.
The successful candidate should have a friendly work attitude, fluent English, and be open to variable shifts.
Benefits include a contributory pension scheme and training opportunities.
This role not only offers a chance to grow within a reputable company but also aligns with a positive workplace culture.
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