Position: Restaurant Sous Chef Location: Galway Salary: €48,000 per annum The Noel Group is pleased to collaborate with a distinguished client in the hospitality sector recruiting for a Restaurant Sous Chef in Galway. This represents an outstanding opportunity for an ambitious chef to become part of a top-tier kitchen team, delivering exceptional standards in food preparation, service pace, and culinary excellence. Our client is an established and well-regarded restaurant committed to sourcing premium local produce and providing outstanding guest experiences. The Duties: * Collaborate with the Head Chef in managing daily kitchen operations * Oversee and motivate kitchen personnel to consistently produce high-calibre meals * Guarantee all dishes meet the highest standards of preparation and presentation * Oversee inventory management, procurement, and minimise food waste * Uphold rigorous food safety protocols, sanitation standards, and HACCP compliance * Participate in menu creation with emphasis on steak and seafood specialisation * Mentor and develop junior kitchen members * Orchestrate efficient service execution during peak hours and optimise kitchen workflow The Essential Requirements: * Previous experience in the Hospitality sector required * Proven track record as a Sous Chef or prepared to advance into this position * Demonstrated expertise in high-capacity, quality-focused kitchens (steak and seafood background preferred) * Superior interpersonal and management abilities * Comprehensive understanding of food safety protocols and kitchen administration * Based in Ireland with authorisation to work in the Republic of Ireland * Visa sponsorship and relocation support unavailable Salary & Benefits: * Salary: €48,000 per annum (Flexible based on qualifications and experience) * Career advancement pathways available within the organisation * Investment in continuous learning and professional development * Collaborative and supportive team environment * Additional employee benefits package Skills: Kitchen Leadership Food Safety & Hygiene Stock Management Team Training & Development High-Volume Cooking