Job Description A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar Kitchen, the casual dining experience at Cashel Palace Hotel.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
Proud members of Ireland's Blue Book and Relais Chateaux, join our Director of Culinary, in a fabulous and exciting, gastronomic adventure.
Role Requirements - Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.
- To motivate, train, encourage and develop the junior members of the culinary team.
- Can lead and manage the kitchen in the absence of the head chef, to the same standards.
- Manages ordering, working with current systems to minimise waste and improve GP.
- Experience in 5-star hotel or Michelin recommended restaurant preferable.
If you are ready to take the next step in your culinary career, apply now!
Additional Information Great employee benefits as part of the overall package.
Bike to work scheme Employee assistance program Employee discount Food allowance Wellness program Sick Leave Car park on site Carpark