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Chef de partie

Dublin
Belvedere Hotel
Chef de partie
€40,000 - €60,000 a year
Posted: 13 June
Offer description

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Join to apply for the Chef de Partie role at Belvedere Hotel

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Join Our Team at the Belvedere Hotel, Dublin

Located in the heart of Dublin's vibrant Georgian Quarter, the Belvedere Hotel offers an inspiring and dynamic workplace for hospitality professionals. As part of our team, you'll play a role in delivering outstanding guest experiences in a historic yet modern setting. Just steps from OConnell Street, our hotel provides the perfect backdrop for visitors exploring the best of Dublin.

At the Belvedere Hotel, we take pride in our commitment to excellence, reflected in our warm hospitality and high-quality services, including Blooms Bar and Restaurant and our spacious, comfortable rooms. Whether welcoming solo travelers, families, or groups, our team works together to ensure every guest feels at home.

Start your career with the Belvedere Hotel and contribute to creating memorable experiences for our guests while advancing your skills in Dublins dynamic hospitality industry

Chef De Partie

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits


* Free employee meals on duty
* 50% Off F&B in all properties
* €/£60 employee rate on rooms for all Dalata owned hotels
* 30% off Friends & Family rate
* Extra AL day for every year worked (5 extra days to maximum of 5 days)
* Employee Assistance Programme.
* Cycle to Work Scheme/Transport Schemes
* Pension access (Ask your HR Manager for local pension information)
* Development Opportunities through our Dalata Academy- support your career journey
* Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job

* Assist the Head Chef & Sous Chef with the overall running of the kitchen.
* Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
* Follow the talented Head Chefs example of excellence and efficiency.
* Adhere to HACCP regulations at all times
* Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What Youll Need

* Have previous experience working within hotels or in a similar role.
* Have a passion for and genuine interest in food.
* Have a mature and pleasant manner for dealing with customers and team members.
* Be a team player.
* Be able to work under pressure in a busy kitchen.
* Have good knowledge of HACCP procedures and regulations.

About Us

Dalata Hotel Group we bringtheheartof hospitalityto every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

Skills:

Flexible team player hard working

Benefits:

Competitive Salary


Seniority level

* Seniority level

Entry level


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing
* Industries

Food and Beverage Manufacturing

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