Job Title: Executive Chef
This is an exciting opportunity for a highly skilled and passionate chef to join a professional kitchen team that prides itself on delivering exceptional food and service to every guest.
About the Role:
* Prepare, cook, and present dishes to the highest standards in your designated section.
* Support the Head Chef and Sous Chef in daily kitchen operations.
* Maintain high levels of hygiene and food safety in compliance with health and safety regulations.
* Ensure portion control, consistency, and quality across all menu items.
* Collaborate with kitchen and service teams to ensure efficient delivery of service.
* Assist in training and mentoring junior kitchen staff.
* Contribute to menu development and the creation of seasonal specials.
The Ideal Candidate:
* Highly experienced and skilled chef with a strong passion for cooking and providing excellent customer service.
* Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
* Strong leadership skills and ability to motivate and train junior staff members.
* Excellent communication and interpersonal skills.
What We Offer:
A competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and supportive team environment.
How to Apply:
Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.