Job Title: Senior Baker and Pastry Arts Specialist
Job Description:
To succeed as a Patisserie Professional, you must be a skilled baker with expertise in creating high-quality baked goods. Your role will involve preparing various pastries, breads, and cakes to the highest standards of quality.
Required Skills and Qualifications:
* Baking and Preparation:
o Accurately weigh and measure ingredients.
o Mix batters and doughs.
generating accurate recipes,
maintaining precise temperature settings,&monitoring baking times.
maintain high levels of organization in your workstation