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Baker

Fermoy
Supervalu
Baker
€20,000 - €40,000 a year
Posted: 12 September
Offer description

Overview

Main purpose of the role: Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.

The ideal candidate will have/be:

* Previous food preparation and production experience is desirable
* Qualified baker is a distinct advantage
* Creative and able to embrace new recipes
* Ability to engage with and prioritise customer needs
* Strong attention to detail, organised and flexible
* Ability to use own initiative and work as part of a team in a fast-paced environment.


Responsibilities

* Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
* Bake and finish products to the highest standard
* Drive sales through in-store initiatives
* Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines
* Adhere to weekly stocktaking and daily waste procedures in the Bakery
* Adhere to production planning and batch control guidelines for bakery products
* Conduct quality and freshness checks
* Attend relevant training as required and implement learnings in store

About the locality:

Baker/Confectioner required for Riordans Supervalu Instore Bakery.

If you have a passion for Confectionery / Baking this could be the perfect opportunity for you.

The position is for 3 - 5 days per week, working from 5.00am to 1.00pm/2.00pm

Please submit a Cover Letter with your CV detailing any experience you may have in this area

Applicants must be within commuting distance of Fermoy - P61 AX04


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Centra is part of Musgrave, Ireland's leading food retail and wholesale company. Our brands, are market leaders. Check out our other brand for vacancies

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