Job Title: Sous Chef Location: Co. Laois Salary: €48,000 We are delighted to offer a unique opportunity for a skilled and motivated Sous Chef to join the culinary team at a distinguished property Co. Laois. This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship. Working closely with the Executive Head Chef, the Sous Chef will play a pivotal role in maintaining the high standards of dinner service, five days over seven, while helping to shape an experience that celebrates Irish ingredients and understated excellence. Responsibilities Support the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high standards Take the lead in the Head Chefs absence, upholding kitchen performance, communication, and quality Assist with menu planning, recipe development, and the creation of seasonal dishes Monitor kitchen costs, including food margins, purchasing, and labour management Mentor and guide junior members of the team, fostering a collaborative and high-performance culture Maintain top-level food safety, hygiene, and presentation standards across all sections Requirements Previous experience as a Sous Chef in a 4 or 5-star property Passion for seasonal, local ingredients and a strong food ethos Excellent leadership and communication skills Ability to support and coach junior chefs Calm, professional approach with strong attention to detail Fluent English Rewards €48,000 annual salary Gratuity and performance bonus Access to luxury hospitality group benefits Discounted private health insurance Bike to Work Scheme Staff discounts on products and services Family & Friends accommodation rates Uniform provided BURAMB22 Skills: Menu Development Recipe Creation Cost Control Budget Management Food Safety HACCP Compliance Team Leadership Benefits: See Description