Food leaders are sought for high-profile corporate kitchens in Limerick.
Executive chefs require talented sous chefs to manage busy kitchen environments and maintain top standards of food quality and service.
Responsibilities include leading teams, developing menus, managing stock control and driving compliance with health and safety regulations.
Applicants must have a proven track record in running fast-paced kitchens, leadership skills, excellent communication and problem-solving abilities, a passion for delivering exceptional customer experiences and the ability to motivate staff.
A competitive salary package is offered along with opportunities for career progression, access to training programs and employee benefits like free car parking.
Requirements include experience as a senior chef in a large catering operation, valid work permits and a strong team management background.
Ideal candidates will be passionate about culinary excellence, innovative menu development and fostering a positive working environment.
Suitable applicants will demonstrate excellent organisational and communication skills, leadership qualities and a commitment to maintaining high standards of food safety and hygiene.