Banqueting Sous Chef
We are seeking a highly skilled Banqueting Sous Chef to oversee the hotel's banqueting operations and ensure every event meets the highest standards.
* Proven experience as a sous chef or banqueting chef in a high-end hotel or event catering environment.
* Strong leadership and communication skills to motivate and manage a busy kitchen team.
* Excellent organizational and time-management skills, with meticulous attention to detail.
* Flexibility to work evenings, weekends, and during large events.
Key Responsibilities:
* Support the executive head chef in managing all banqueting and event catering operations.
* Oversee the preparation, cooking, and presentation of dishes for weddings, conferences, and large functions.
* Maintain consistent quality, taste, and presentation standards across all banquet offerings.
About This Opportunity:
This is an excellent chance to join our culinary team and contribute to delivering exceptional dining experiences.
The ideal candidate will have a passion for providing outstanding service and creating memorable moments for guests.
In this role, you will be responsible for overseeing the entire banqueting operation, from planning and preparation to execution and delivery.
You will work closely with the executive head chef to develop menus, manage budgets, and lead a team of chefs to deliver high-quality dishes within tight timelines.
If you are a motivated and organized individual with a passion for food and exceptional customer service, we encourage you to apply for this exciting opportunity.