Key Responsibilities:
The ideal candidate will be responsible for ensuring that all products and processes meet the highest quality, safety, and regulatory standards.
This will involve developing and overseeing quality control processes to meet customer requirements and regulatory obligations.
* Develop and implement quality control procedures to ensure compliance with relevant legal standards
* Review product specifications and set supplier requirements to ensure adherence to health and safety guidelines and legal obligations
* Lead a team of inspectors, technicians, and quality staff in achieving quality objectives
* Monitor and improve quality control processes through statistical analysis and continuous improvement initiatives
* Prepare and present detailed quality reports to senior management and stakeholders
Requirements:
Candidates should have proven experience as a Quality Manager, preferably in the food industry
Strong knowledge of quality control procedures and relevant legal standards is essential
A Bachelor's degree in Food Science or equivalent relevant experience is required
Certification in BRC and DAFM standards is desirable
Excellent leadership, organizational, and communication skills are necessary
Ability to work accurately under pressure and provide results-driven solutions is essential
Benefits:
Competitive salary and benefits package
Opportunity to transition into a management role
Join a reputable and growing organization in the food industry