Catering Supervisor (Full-time)
Location: Clonmel, County Tipperary, Ireland
Client / Employer: Occupop
Job reference: e0e5d743f6bfb138c6d10f69021286b9
Posted: 20.05.2026
Working Pattern: Monday to Sunday, 30 hours per week average
Main duties and responsibilities
Accurately and efficiently oversee the preparation of meals
Prepare all required paperwork, including forms, reports and schedules
Ensure that all equipment is kept clean and kept in excellent working condition
Schedule labour as required by anticipated business activity
Ensure accurate stocktaking each week
Oversee the training of personnel in safe operation of all equipment and utensils
Ensure compliance with HACCP and H&S regulations
Attend training sessions as required
Qualifications and Experience
A minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Good working knowledge of English
Right to work in Ireland
Customer Service Skills
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