Job Title: Catering Manager
About the Role
We are seeking an experienced and skilled Catering Manager to lead all facets of our food operations. The successful candidate will be commercially aware, focused on cost control, and able to manage teams effectively.
Key Responsibilities:
1. Lead all aspects of the food operation with a focus on quality, efficiency, and customer satisfaction;
2. Maintain excellent relationships with suppliers to ensure consistent delivery of high-quality ingredients;
3. Work closely with the Head Chef to develop strategic plans for menu development and implementation;
4. Analyze financial data to inform budgeting decisions that drive business growth;
Achievements: Previous senior experience in hotel settings is highly desirable. ,