Overview
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Job Description
Employer: TARTANO LTD T/A DA MIRCO OSTERIA
Location: 4 BRIDGE STREET, CORK CITY - T23H10E
Working hours: 39hrs/week
Responsibilities
* To ensure that all stocks are kept under optimum conditions.
* To ensure that all Health & Safety requirements are adhered to.
* To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
* To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
* To ensure that your section is being kept clean and tidy at all times.
* To ensure that junior cooks and trainees receive the right training and optimum guidance.
* To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
* Liaise with your colleagues – have a good working relationship.
* To attend meetings, training courses and seminars as and when required.
* Highlight all Health & Safety, Fire Safety and HACCP issues to the head chef and/or restaurant manager.
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