Bar Operations Manager Job Summary
The ideal candidate will possess strong leadership and organizational skills to manage the daily operations of an upscale bar.
Key Responsibilities:
* Manage Bar Performance: Oversee the efficient operation of the bar, ensuring a consistent and high-quality service is delivered to customers.
* Develop Drinks Program: Collaborate with the Director of Food and Beverage to design and implement a premium drinks program that aligns with the bar's vision.
* Menu Creation: Work closely with suppliers and mixologists to create seasonal and signature drink menus that showcase the bar's expertise.
* Tastings and Training: Conduct regular tastings, training sessions, and quality checks to maintain the highest standards of service and product knowledge among staff.
* Team Management: Hire, train, and lead a team of bartenders and support staff, providing guidance and support to ensure they excel in their roles.
* Staff Development: Organize training sessions on mixology, product knowledge, and exceptional guest service to enhance staff skills and confidence.
* Financial Management: Monitor stock levels, reduce waste, and control costs to maximize revenue and profitability.
* Sales Strategy: Review sales reports and introduce targeted promotions or upselling strategies to drive sales growth and customer engagement.