Main responsibilities include managing the Bakery Department to ensure efficient and effective operation at all times.
Key tasks involve preparing customer bakery orders, baking and displaying products, maintaining high standards of presentation, and sharing knowledge with customers.
Teamwork, multitasking under pressure, passion for food, and inspiring shoppers are essential requirements. HACCP training and previous customer service experience are beneficial but not necessary.
Bakery Assistant duties include taking cake orders, serving customers, and packing breads/cakes daily. Availability from 7am each morning is required, along with flexibility including weekends. Part time and full time positions are available up to 30 hours per week.