Do you have a passion for culinary excellence and a drive to lead a team?
Our hotel, a proud member of The iNUA Collection, is now looking for a talented and experienced Sous Chef to join our vibrant kitchen team.
In this exciting role, you will play a pivotal role in supporting the Head Chef in all aspects of kitchen operations.
Your responsibilities will include:
* Assisting the Head Chef in menu development, recipe creation, and costing.
* Overseeing daily kitchen operations, including mise en place, food preparation, and service.
* Leading and motivating a team of chefs and kitchen assistants, ensuring a positive and productive work environment.
* Maintaining the highest standards of quality and consistency in all dishes.
* Ensuring adherence to all health and safety regulations.
You are the ideal candidate if you possess:
* A minimum of 3-5 years' experience as a Sous Chef or Chef de Partie in a reputable establishment.
* Strong leadership skills with the ability to motivate and develop a team.
* Exceptional culinary skills with a passion for innovative and high-quality cuisine.
* Excellent organisational and planning abilities.
* The ability to work effectively under pressure and in a fast-paced environment.
* A strong commitment to food safety and hygiene standards.
The iNUA Collection offers:
* A competitive salary and benefits package.
* The opportunity to work in a dynamic and supportive kitchen environment.
* Work alongside a talented and passionate team.
* Career development and growth opportunities within The iNUA Collection.
* Discounts across the group for you, your family and friends.
We look forward to hearing from you