Arnold's Hotel, Dunfanaghy is currently recruiting a Junior Sous Chef to join our kitchen team.This role is suited to an experienced Chef de Partie who is ready to take the next step into a supervisory position and play a key role in the day-to-day running of the kitchen.Key ResponsibilitiesSupporting the Head Chef and Sous Chef in daily kitchen operationsAssisting with the supervision of kitchen staff during prep and serviceRunning a kitchen section when requiredEnsuring consistent food quality and presentationMaintaining high standards of hygiene and food safety (HACCP)Assisting with stock control, ordering, and minimising wasteSupporting the training and development of junior kitchen staffThe Ideal CandidatePrevious experience as a Chef de PartieStrong cooking skills and good organisational abilityAbility to lead by example and work well within a teamCalm and reliable under pressurePassion for maintaining high kitchen standardsWhat We OfferCompetitive rate of pay, depending on experienceSupportive and professional kitchen environmentOpportunity to progress into a Sous Chef roleJob Type: Full-timePay: €1,234.00 per hourBenefits:FlexitimeOn-site parkingWork Location: In person