The role of a Deli Team Member is to provide an exceptional customer experience by offering high-quality food and excellent service.
Main Responsibilities: Support day-to-day operations of the business, ensuring seamless delivery of our services.
Maintain a clean and tidy shop floor environment that meets all relevant health and safety standards.
Ensure compliance with all food safety policies, practices, and procedures to guarantee customer satisfaction.
Prepare fresh foods according to company guidelines while following proper handling and storage techniques for optimal quality control measures.