Responsibilities:
Assist in daily restaurant operations, ensuring high standards of service and guest satisfaction.
Demonstrate a strong understanding of wine and beverage service..
Proficient in reservation management software, overseeing reservations and optimizing seating arrangements. Staff Rotas and Time Sheets.
Join an ambitious team dedicated to excellence in service and hospitality.
Respond to emails and a great phone manner.
Collaborate with the management team to develop and implement training programs for staff, focusing on enhancing skills and delivering exceptional service.
Uphold the restaurant's commitment to quality food and wine, ensuring offerings are consistent and reflect the establishment's standards.
Embrace the open kitchen concept, fostering a friendly and collaborative atmosphere between front and back-of-house teams.
Qualifications:
3/4 years of experience in a restaurant management role.
Strong interpersonal skills, with a natural ability to make guests feel welcome.
Ability to work a flexible schedule, including evenings and weekends.
Compensation and Benefits:
Competitive salary depending on experience.
Great and consistent tips. On site parking. Food allowance.
Work authorisation: Ireland (required)