About Us
O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family‑owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres.
Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations.
Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one‑size‑fits‑all approach.
As we enter an exciting new chapter with the introduction of Bask Thermal Spa, a unique, design‑led wellness experience offering tranquil pools, thermal rooms, and immersive relaxation journeys, we are redefining what a city stay can be.
We are now seeking a Head Chef to lead our culinary vision and elevate our food offering to match this enhanced guest experience.
This is more than a kitchen leadership role—it’s an opportunity to shape a holistic hospitality experience, where food, wellbeing, and design come together.
With the launch of Bask, guests will be seeking nourishing, high‑quality, and thoughtfully curated dining options to complement their wellness journey. As Head Chef, you will play a key role in defining this offering.
Your Role
You will lead all kitchen operations across the hotel, including our 1863 Lounge, Sports Bar and breakfast service in both properties.
Key Responsibilities
Design innovative, seasonal menus that balance indulgence and wellness
Introduce fresh, health‑conscious options aligned with the Bask spa experience
Lead, inspire, and develop a high‑performing kitchen team
Ensure the highest standards of food quality, presentation, and consistency
Manage kitchen operations including staffing, training, and compliance
Drive cost control, minimise waste, and optimise profitability
Collaborate with hotel leadership to deliver seamless guest experiences
What We’re Looking For
Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or hospitality environment
A creative mindset with a passion for modern, guest‑focused dining
Strong leadership and team development skills
Experience managing budgets, forecasting, and kitchen performance
HACCP Level 3 certification
A genuine passion for delivering exceptional guest experiences
What We Offer
The opportunity to lead the culinary direction in a landmark Dublin hotel
Be part of an exciting new wellness concept with Bask Spa
Career progression across a growing hotel collection
A supportive, people‑focused workplace culture
Competitive salary and benefits package
Ongoing training and development
Subsidised membership at our fully equipped gym
Your Birthday as an extra paid day off!
Enhanced holidays with service
Rewards programme
Refer a friend - up to €1000 reward
Discounted room stays - friends and family
Discounted F&B when you are a guest in any of our hotels
The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar
Tax saver for travel tickets
Bike to work scheme and a safe place to leave your bike.
Our Culture
We believe great guest experiences start with great people. At The Davenport, your ideas matter, your growth is supported, and your contribution is recognised.
We are: Caring | Proud | Accountable | Determined
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