About Our Hotel Chain
We operate over 100 hotels worldwide, providing unique guest experiences.
Job Overview:
This supervisory role plays a crucial part in ensuring consistently good service is delivered by staff working at food premises like restaurants or bars.
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Ideal candidates will have held supervisory positions for at least two years and possess significant skills such as operating knowledge bases on public areas, including floor layouts and venue event support strategies. They should also be able to communicate effectively about local attractions and present information in a clear manner. Additionally, they must be capable of developing activities that guarantee shared knowledge among staff members and ensure excellent customer service through value-added transactions.