Relief chefs are in high demand across County Dublin.
We offer competitive pay rates with flexible daytime hours, allowing you to balance your work and personal life.
You'll have the opportunity to work alongside other talented chefs in various settings, including hotels, hospitals, restaurants, contract catering units, and special event venues.
To get started, register with us to access immediate job opportunities.
The benefits of working as a relief chef include:
* Hourly pay starting at €18ph, increasing up to €25ph for Sunday work
You'll receive paid weekly compensation and flexible rosters that suit your schedule.
Collaborate with experienced head chefs and work in top venues.
Take advantage of holiday pay and flexible full-time or part-time work, prioritizing work-life balance.
We're looking for reliable and skilled chefs who:
1. Prepare and cook food in accordance with current food hygiene regulations
2. Provide high-quality catering services
3. Hold up-to-date HACCP and manual handling certifications (training provided)
4. Have valid work permits to work full-time in Ireland without restrictions
5. Are team players with excellent communication skills
6. Demonstrate a passion for creating delicious and visually appealing dishes
7. Can work well under pressure