The Willows Pub sits at the heart of the Dundrum/Ballinteer community. Already a much-loved spot for drinks and gatherings, we're now looking to make it the neighbourhood's go-to destination for food worth staying for.We're seeking a Chef De Partie to help run a small kitchen team and shape a food offering that blends classic Irish comfort dishes with modern gastropub flair. This is a hands-on leadership role for someone who thrives on consistency, cares about provenance, and understands the value of building trust with regulars.Role Overview:As Chef de Partie, you'll work under the Head Chef, taking ownership of your section. You'll be responsible for preparation, cooking, and presentation of dishes, ensuring high standards and smooth service.Key Responsibilities:Manage your own kitchen section confidentlyPrepare and cook dishes to a consistently high standardEnsure HACCP and food hygiene standards are followed at all timesAssist with stock management and reduce food wasteSupport junior staff and share skillsContribute ideas for specials and menu developmentRequirements:Previous experience as a Chef de Partie (or strong Demi Chef experience)Knowledge of fresh food preparation and cooking techniquesAbility to perform under pressure during busy servicesExcellent attention to detail and teamwork skillsUnderstanding of HACCP and food safetyWhat We Offer:Competitive salaryStaff meals on dutySupportive, friendly team environmentOpportunity for progression and developmentJob Type: Full-timePay: €33,000.00-€38,000.00 per yearBenefits:Bike to work schemeCompany eventsCompany pensionFood allowanceOn-site parkingSick payApplication question(s):Would you be ready to start working by the end of september?Experience:Head Chef or Sous Chef: 4 years (required)Language:English to an advanced level (required)Work authorisation:Ireland (required)Work Location: In person