We're a local artisan bakery celebrating the best of regional produce, naturally leavened sourdough, and classic viennoiserie. Our front-of-house is the heartbeat of the bakery—welcoming our community, telling the story of our ingredients, and making sure every guest leaves smiling (and a little more in love with great bread).The RoleYou'll lead our shop floor and sales efforts end-to-end: managing the FOH team, elevating customer experience, driving revenue, and keeping daily operations humming. It's a hands-on role perfect for someone who loves hospitality, knows great pastries, and is energized by targets, teamwork, and beautiful displays.Key ResponsibilitiesFront of House OperationsOpen/close the shop; oversee daily service, cleanliness, and presentation.Manage POS, cash handling, till reconciliation, and reporting.Maintain impeccable standards of food hygiene, allergen communication, and safety.Sales & Revenue GrowthSet and track daily/weekly sales targets, average transaction value, and conversion.Recruit, train, and schedule FOH team; lead pre-shift briefings.Coach staff on product knowledge, service standards, and visual merchandising.Foster a positive, inclusive culture with clear expectations and feedback loops.Customer ExperienceGreet guests warmly, guide selections, and tell the story of our sourcing and craft.Inventory & AdminManage packaging, retail goods, and coffee/tea supplies; place orders.Maintain staff rota, training records, and compliance documentation.Qualifications2+ years in retail/hospitality management (bakery, café, deli, or specialty food preferred).Proven track record driving sales with excellent service.Solid knowledge of artisan bread and viennoiserie (lamination, fermentation, shelf life).Confident with POS systems, cash handling, and basic reporting.Food safety certification (e.g., Level 2/Manager) or willingness to obtain.Barista experience a plus; social media familiarity beneficial.Skills & AttributesVisual merchandising flair and attention to detail.Calm under pressure; great communicator and problem-solver.Physically able to stand, lift, and work early mornings.Reliable, organized, and proactive.ScheduleFull-time; early mornings, weekends, and holiday periods required.Typical shifts 7am to 3:30pm depending on bake and service.Job Type: Full-timePay: €40,000.00-€45,000.00 per yearBenefits:Bike to work schemeCompany pensionEmployee discountOn-site parkingWork Location: In person