The Ellison Hotel, Castlebar, Co.
Mayo is currently seeking an enthusiastic and energetic Sous Chef to join our friendly and dynamic team.
Reporting to the Head Chef, your role will be to prepare food to the highest standard while providing an excellent dining experience to guests.
Duties and Responsibilities To prepare and present all hot and cold food items for the section to the agreed standards of The Ellison To work professionally as a team member in the kitchen during service, continuing to learn and develop your skills To assist other chefs, and take direction from senior chefs Experience, Skills and Qualifications Food Hygiene certificate Level 2 desired but not essential Kitchen experience advantageous A team player who is prepared to assist colleagues and move from one activity to another as required Excellent attention to detail A commitment to completing a high standard of work to agreed deadlines and timescales while having the appropriate knowledge and understanding A good understanding of all applicable Health and Safety legislation Knowledge and understanding of nutritional and allergen requirements Full understanding of HACCP Strong passion and love for food Enthusiasm for the role and for the hospitality industry in general Flexibility to work shifts including weekends and public holidays Benefits Free on-site parking Subsidised lunches Discounted rates at Comer Group Ireland managed hotels Discounted rates at Comer Group Ireland managed Spa and Leisure Facilities Discounted rates at Comer Group Ireland Restaurants Due to the high level of applications for this role, only successful candidates will be contacted