Restaurant Supervisor
The role of Restaurant Supervisor involves leading the front and back of house catering operations, ensuring high standards of customer service are consistently delivered.
Duties & Responsibilities:
* Implement effective strategies to enhance customer satisfaction levels.
* Supervise and train staff to meet quality standards.
* Maintain a positive work environment through fairness and consistency.
Benefits:
* Gym Membership
* Meal Allowance/Canteen Facilities
* Employee Assistance Programme (EAP)
* Bike-to-Work Scheme
* Wellness Programme
* Regular Team Events
This is an excellent opportunity for individuals seeking to develop their leadership skills in a fast-paced, dynamic environment.