A dynamic and innovative chef is sought to join our team. Key responsibilities include ensuring food preparation meets strict health regulations, providing excellent customer service, managing kitchen operations effectively.
Required Skills and Qualifications
* HACCP Level 2 certification essential
* Manual Handling certification must be held
* Valid work permits for full-time employment in Ireland without restrictions required
Benefits of working with us:
1. A competitive hourly rate starting at €20.42ph
2. Saturday premium payments if applicable
Paid weekly on an hour-by-hour basis Excellent daytime shifts guaranteeing a great work-life balance. Suitable for those seeking flexibility. Opportunities abound when joining our company, you will have the chance to collaborate with top-notch Executive Head Chefs across some of Ireland 's finest venues. ,