Job Description
We are seeking an experienced Executive Chef to lead our high-standard kitchen environment. The successful candidate will be responsible for receiving and checking stock deliveries, preparing ingredients, and maintaining accurate food production and stock records.
The ideal candidate will have HACCP certification, the ability to work independently, strong attention to detail, and good organisational skills.
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Required Skills and Qualifications
* HACCP certification
* Ability to work independently
* Strong attention to detail
* Good organisational skills
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Benefits
We offer a positive and supportive working environment with daytime hours (4-5 days per week) and excellent work-life balance.
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About This Role
This is an exciting opportunity for a skilled and motivated individual to join our team as an Executive Chef. If you are looking for a challenging and rewarding role in a dynamic kitchen environment, we encourage you to apply.