Chef de Partie
Delivering exceptional culinary experiences requires skill, dedication and a passion for excellence. As a key member of our culinary team, you will be responsible for creating memorable dining experiences for our guests.
Key Responsibilities:
* Preparation and cooking of high-quality dishes to order in a fast-paced kitchen environment
* Collaboration with senior chefs on menu development and service delivery
* Maintenance of strict standards of kitchen health, hygiene and safety
Requirements:
* A minimum of 2 years' experience in professional cookery
* Ability to work effectively as part of a close-knit team
* Excellent communication and time management skills