Job Information
Ballygarveybeg, County Westmeath, Ireland
Company: Bitrecruit
Client/Employer: Occupop
Role Information
Job Title: Production Supervisor
Department: Operations
Reporting to: Production Manager
Track: People Manager
Job Family: Operations
Role Purpose
Supervise the production team and activities across the production area to ensure smooth, safe, and continuous operations. Act as a key link between production teams and senior management while motivating and developing Team Leaders to meet targets and KPIs.
Key Responsibilities
Autonomy
Makes day-to-day operational decisions, escalates complex issues to Production Manager, and leads the operations team independently.
Influence
Builds strong relationships with Quality, Maintenance, Planning, NPD, Health & Safety, and HR; influences team performance and development.
Complexity
Manages fast-paced production demands, multiple priorities, KPIs, employee development, and compliance with food safety, hygiene, and safety standards.
Build meaningful relationships with cross-functional departments.
Develop and implement development plans for Team Leaders.
Monitor staff breaks, holidays, performance, and absenteeism.
Ensure all team members complete statutory and skills training.
Maintain headcount levels and support the HR lifecycle for new hires.
Ensure a safe working environment and promote Health & Safety culture.
Maintain highest food quality and hygiene standards (7s compliant).
Manage performance including plan attainment, yield, productivity and efficiencies.
Reduce environmental impact through sustainability and waste reduction initiatives.
Lead improvement projects, meetings, and participate in GEMBA activities.
Skills / Preparation Requirements
Education & Qualifications
Degree in Food Science, Agricultural Science, or related discipline.
Knowledge & Experience
Previous supervisory experience managing large teams.
Experience in FMCG or food production environment.
Strong communication skills and proficiency in English.
Core Skills
Relationship building
Multitasking and organisation
Knowledge of food processes
Adaptability in fast-paced settings
Displays organisational values: Care, Commitment, Trust
Working Conditions
Fast-paced production environment; shift work may apply; on-site presence required.
Effort Requirements
Requires physical movement on the production floor and emotional resilience in managing teams.
People Management Responsibility
Responsible for Team Leaders and Operatives in the designated area.
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