Sous Chef- Several locations in IrelandJob Responsibilities:Assist the head chef in managing the kitchen and cooking operations.Supervise and coordinate the activities of the kitchen staff.Prepare and cook high-quality dishes according to recipes and dietary requirements.Assist in creating new menu items and seasonal dishes.Ensure food preparation and storage areas are hygienic and comply with safety standards.Monitor food stock levels and place orders as needed.Maintain accurate records of food inventory, wastage, and cost control.Train and mentor junior kitchen staff, providing guidance and constructive feedback.Assist in the development and implementation of kitchen policies and procedures.Collaborate with the head chef to develop and execute special menus for events.Essential Qualifications:No specific educational qualification mentioned.Prior experience working in a professional kitchen.Deep understanding of food preparation and cooking techniques.Strong knowledge of kitchen equipment and utensils.Excellent organizational and time management skills.Ability to work well under pressure and meet tight deadlines.Attention to detail and a focus on delivering high-quality dishes.Effective communication and teamwork abilities.Desired Experience:A maximum of 3 years of relevant experience.Salary Package: €/annumAccomodation: provided by employer, usually €/month, deducted from salary