Overview
Talbot Hotel Clonmel, part of the Talbot Collection, is currently recruiting for a Junior Sous Chef to join our team.
Responsibilities
* Supervision of kitchen staff in Sous Chef/Head Chef's absence
* Preparation and presentation of all food for designated areas
* To assist the Sous Chef/Head Chef in carrying out all HACCP controls as required under legislation and ensure all paperwork with regard to HACCP is completed
* To maintain the high standards of cookery as laid down by the company
* To assist the Sous Chef/Head Chef in training, developing and motivating the kitchen team
* Create, update, and implement departmental SOPs
* To assist the Sous Chef/Head Chef with menu reviews and costing of the same
* Assist the Sous Chef/Head Chef in developing, training and coaching kitchen staff to the standards required by the kitchen
* Delegate duties and tasks to staff to meet objectives and maximize resources
* Assist the Sous Chef/Head Chef in liaising with suppliers and sales representatives
* To be aware of the day\'s business in all Departments within the Hotel
* Assist the Sous Chef/Head Chef in managing the ordering of supplies
* Ensure high standards of health and safety are always maintained
Requirements
* Previous experience in a similar position, preferably in a 4* hotel environment
* Be HACCP trained and hygiene focused
* Have a professional appearance & a positive work attitude
* Ability to work as part of a team in a busy kitchen environment
* Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends
What do we offer?
* Complimentary Leisure Club Membership
* Discounted Accommodation Rates
* Life Insurance
* Employee Counselling Line
* Bike to Work Scheme
* Pension Scheme
* Christmas Savings Scheme
* Free parking
* Staff Meals
* Uniform
Talbot Collection Clonmel is an equal opportunities employer
Talbot Hotel Clonmel is certified as a Great Place to Work.
#J-18808-Ljbffr