Chefs @ Oliver Dunne Restaurants:
Why work with us and what makes us different?
* Excellent pay and personalised packages for the right person
* Our company is proactive in promoting a worklife balance
* Wonderful opportunities for professional progression
* Exciting staff perks
* We offer tailormade bonus packages
* We love learning new things and are always happy to learn from great Chefs
* Tips are shared with the kitchen
* Excellent staff discounts
* Extensive training
* Autonomy regarding menu writing and rostering (within agreed budgets)
* We recognise that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home responsibilities
* You have our attention We have a senior management team dedicated to assisting you in providing you with anything necessary to do the job
* Being a company with great personnel resources, we can always help at times when staffing the kitchen is an issue
What this role requires
* To deliver great food with great gusto and honour
* To make sure all food is up to standard in keeping with the set guidelines
* Ensure kitchen is kept to a high level of cleanliness
* To be responsible for the daytoday running of a section in kitchen while coordinating with the Head Chef
* Carry out our health and safety standards within the kitchen
* To be able to stand over the quality of every plate of food leaving the kitchen
* Good maintenance of kitchens
* Responsible for maintaining food standards
* Responsible for maintaining agreed food costs
* Menu planning & execution
* Training of junior staff
* Constant upkeep of HACCP within kitchen
* Purchasing & stock control
* To be a brand ambassador and remember your place as a team member
* To provide social media content for marketing team
* Responsible for minimising food waste
* To ensure staff are fed nutritious and tasty staff meals
* To ensure credit for goods is followed up
* To have exceptional personal appearance and insist on the same from junior members of staff
What we are looking for in a Chef
* To be a great leader
* To be a great role model for all other staff
* To lead from the front
* Excellent organisational skills
* Good ability to handle pressurised situations and busy periods
* Be flexible and willing to work weekends
* Excellent interpersonal skills
* To have a "can do" attitude and be willing to complete any task assigned to you
* Be willing and able to follow guidance from senior management team
* Passion for food, passion for management at highest level
* To be empathetic to our customers and always put customer needs first
* Good problem solver
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