Are you a seasoned culinary professional with a flair for fresh and high-quality food? We are looking for a dynamic Fresh Food Manager / Deli Manager to join our client's team in Cork. If you have a proven track record in team management, possess strong skills in waste reduction, stock control, ordering, and HACCP compliance, Excel Recruitment want to hear from you.
Benefits:.
1. Competitive Salary: Earn a competitive salary ranging from €42,000 to €45,000, depending on experience and skills.
Responsibilities:-
2. Team Leadership: Lead and inspire a team of culinary professionals, fostering a positive and collaborative work environment.
3. Fresh Food Quality: Ensure the highest standards of quality in all fresh food offerings, overseeing preparation, presentation, and adherence to food safety regulations.
4. Waste Reduction: Implement strategies to minimise food waste, managing inventory efficiently to optimise freshness and minimise losses.
5. Stock Control and Ordering: Maintain accurate stock levels, oversee inventory control procedures, and handle timely and efficient food ordering to meet demand.
6. HACCP Compliance: Enforce and uphold HACCP standards throughout food preparation, storage, and service, ensuring a safe and hygienic environment.
7. Menu Innovation: Collaborate with the culinary team to create and update menus, keeping them fresh, exciting, and in line with customer preferences.
8. Cost Management: Work towards achieving cost-effective operations without compromising on food quality, optimising profitability.