Job Description
Location: Naas Road, Newlands Cross
Joel's Restaurant is seeking an experienced and driven Restaurant General Manager to lead the day‑to‑day operation of our flagship restaurant. This is a senior leadership role with full responsibility for service excellence, team performance, financial results, and brand standards.
We are looking for a hands‑on operator who leads from the floor, builds strong teams, and delivers consistently exceptional guest experiences.
About The Role
As Restaurant General Manager, you will have full accountability for the performance of Joel's Restaurant, ensuring high standards across service, food quality, team engagement, and profitability. You will work closely with the Head Chef and senior management to drive commercial success while maintaining a strong people‑first culture.
Key Responsibilities
Operational Leadership
* Lead the daily operation of the restaurant, ensuring seamless service across all trading periods
* Maintain exceptional service standards and guest experience at all times
* Ensure all SOPs are implemented, trained, and consistently followed
* Act as the senior decision‑maker on shift, leading service recovery and guest resolution
People Management & Culture
* Recruit, train, and develop a high‑performing restaurant team
* Lead by example with strong floor presence and professional standards
* Manage performance, conduct regular feedback, and complete performance reviews
* Create a positive, accountable, and engaging team culture
Financial & Commercial Performance
* Manage labour costs in line with agreed budgets and staffing guides
* Control food, beverage, and operational costs while maximising revenue
* Monitor KPIs including covers, average spend, wage percentage, and service scores
* Drive upselling, promotions, and commercial initiatives
Food & Beverage Standards
* Work closely with the Head Chef on menu execution, quality, and consistency
* Ensure allergen awareness, HACCP, and food safety standards are fully adhered to
* Oversee bar standards, stock control, ordering, and waste management
Compliance & Safety
* Ensure full compliance with health & safety, food safety, fire safety, and licensing laws
* Conduct regular audits and follow up on corrective actions
* Maintain accurate records and operational controls
Stakeholder & Complex Collaboration
* Work collaboratively with hotel management and group support teams
* Support events, group bookings, and private dining where applicable
* Represent Joel's Restaurant professionally within the wider complex
What We're Looking For
* Proven experience as a Restaurant General Manager or Senior Restaurant Manager
* Strong background in high‑volume or quality‑led food & beverage operations
* Commercially astute with strong cost control and KPI management skills
* Excellent leadership, communication, and people‑management ability
* Hands‑on, guest‑focused, and calm under pressure
* Strong knowledge of Irish employment law, licensing, and food safety standards
What We Offer
* Competitive salary package
* Bonus potential (where applicable)
* Staff meals on duty
* Group staff discounts
* Career progression within the Louis Fitzgerald Group
* A senior leadership role within a well‑established, respected hospitality brand
About The Company
The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland's largest privately‑owned hospitality groups, with over 19 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds, including some of Ireland's most famous landmark premises such as An Poitin Stil, a memorabilia pub, the multi‑award‑winning Stag's Head, and Kehoes Pub.
We pride ourselves on our reputable name within the hospitality industry and are committed to helping employees develop to their full potential, maximise efficiency, and create a welcoming environment for all guests.
Closing Date
Monday 26th January, 2026
Contract Type
Full‑time
Salary
From €60,000.00 Yearly to €80,000.00 Yearly
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