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Senior sous chef

Cootehill
Errigal Country House Hotel
Sous chef
Posted: 5 January
Offer description

We are currently seeking an exceptional Senior Sous Chef to join our passionate and dynamic kitchen team at our award-winning 4-star hotel. This is a fantastic opportunity for an experienced, driven, and reliable chef who thrives in a fast-paced environment and is ready to take the next step in their culinary career.

Our hotel is a vibrant, multi-outlet operation featuring restaurants, a brasserie, bar dining, weddings, and large-scale functions, offering variety, creativity, and constant challenge for the right candidate.

The Role

As Senior Sous Chef, you will play a key leadership role within the kitchen, working closely with the Head Chef to ensure the highest standards across all food offerings. You will be hands-on, highly organised, and confident leading a team under pressure while consistently delivering outstanding food.

Key Responsibilities

* Supporting the Head Chef in the day-to-day running of a busy, multi-faceted kitchen
* Leading and motivating the kitchen team during service
* Maintaining exceptional food quality, consistency, and presentation across all outlets
* Managing high-volume service, including weddings and functions
* Ensuring food safety, HACCP, and hygiene standards are always upheld
* Assisting with menu development, costing, and stock control
* Training, mentoring, and developing junior chefs
* Remaining calm, focused, and efficient in high-pressure situations

The Ideal Candidate

* A highly experienced Sous Chef ready for a senior role
* Proven background in hotels or large, multi-outlet kitchens
* Strong leadership skills with a positive, professional attitude
* Excellent organisational and time-management abilities
* Passionate about food, standards, and teamwork
* Reliable, hardworking, and committed to excellence
* Able to perform consistently in a demanding, fast-paced environment

What We Offer

* Very competitive salary for the right candidate
* A secure, long-term position within a respected 4-star property
* The chance to work across diverse food offerings and large events
* A supportive management team that values talent and dedication
* Real opportunity for career progression and professional growth
* A positive, ambitious kitchen culture where hard work is recognised

Why Join Us?

This is more than just a job — it's an opportunity to be part of an amazing team, to challenge yourself creatively, and to grow within a well-established and exciting hospitality business. If you are passionate about your craft and ready for a rewarding next step, we would love to hear from you.

Job Type: Full-time

Work Location: In person

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