Key Responsibilities:
We are seeking a seasoned chef to manage the daily operations of our kitchen. The ideal candidate will have experience working in high-volume environments and possess excellent leadership skills.
Responsibilities Include:
* Maintaining standards of food quality and presentation
* Supervising a team of cooks to ensure efficient meal preparation and service
* Adhering to health and safety protocols, including HACCP procedures
* Collaborating with the head chef to optimize menu planning and inventory control
* Supporting the overall success of the kitchen through proactive problem-solving and effective communication
Requirements:
The successful candidate will possess:
* Proven experience in a senior kitchen role, preferably in a fast-paced environment
* Excellent organizational and time management skills
* Full working knowledge of HACCP principles and practices
* Strong leadership and interpersonal skills
* Good English comprehension and written/verbal communication skills
Benefits:
This role offers the opportunity to work in a dynamic and supportive team environment, with opportunities for career growth and professional development.